8 Reasons to Love Aldi (Apart From Their Incredibly Low Prices)

When it comes to budget-friendly grocers, yous can't beat Aldi. Simply did you know there are and then many more than reasons to love this chain that aren't just wallet-friendly prices?

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When information technology comes to upkeep grocery shopping, I love stopping by my local Aldi. It's great for inexpensive basics—like butter for big batch baking—besides as a few of my favorite snacks (cheese, cheese and more cheese). Only there's and then much more to Aldi than only great prices (though that's the major draw!). Check out a few more than reasons why you should be shopping Aldi.

one. Quicker shopping feel

I'll let you in on a underground: While I dearest to broil and do my fair share of cooking, I can't stand up grocery shopping. Wandering giant supermarkets seems like it takes forever, plus I detest navigating aisle after aisle just to observe a jar of molasses for my favorite recipes.

Aldi stores, on the other mitt, are much smaller. That ways when I'thou running in for a dozen eggs to complete my piece of cake weekend brunch, I tin can be in and out of the store in tape fourth dimension. Or, if I'm doing my shopping for the unabridged week, I can be confident that the trip will take half the time—a huge bonus for me.

Oh, and let's not forget that Aldi clerks are lightning fast. Your cart will be loaded with all your great deals earlier you lot can fifty-fifty pull your wallet out of your bag.

2. Easy-to-navigate stores

In addition to being smaller than your typical supermarket, Aldi stores stick with a pretty consequent floor plan from shop to store. That means when my friend asks me to pick upwardly a canteen of vino on the way to her dinner political party, I can stop at her neighborhood Aldi and know exactly where to find it.

Pssst… Did yous know their whisky is accolade winning?

3. It encourages green habits

At dwelling house, I try to be as greenish as possible, simply one eco-friendly habit I had trouble with was remembering to bring my reusable shopping bags with me to the shop. Withal, shopping at Aldi has trained me to keep a few totes stashed away in my car. To keep prices low, Aldi doesn't manus out paper or plastic numberless, so shoppers have to bring numberless (or buy some of their reusable totes) to behave out their groceries. Later on a few trips without, you larn that lesson fast! Now, I have to learn how to continue these numberless clean—turns out they get grimy fast!

four. The staff is paid well

I dearest that Aldi provides me with cheap groceries while also providing their employees a decent wage. Entry-level employees start making $12 an hour (sometimes more), and managers can brand upwards to $94,000 a twelvemonth. It's a great gig for all types of folks looking to make just a lilliputian more, plus I'm sure an employee discount doesn't hurt!

v. Better ingredients

You already know that Aldi is great for buying organic, but you can feel adept about all your purchases from the store. In 2015, Aldi eliminated MSG, synthetic colors and trans fats from its food offerings. Just a piddling bonus for us health conscious folks.

six. Products are guaranteed

Shopping at Aldi, you may have noticed that many of the brands are a little unfamiliar. Brands similar Baker'south Corner, Friendly Farms and Priano are all sectional to Aldi. If you're like me, branching out to new products like this can be a petty worrying—What if it's non skillful? What if it doesn't work in my recipe? Only Aldi offers a double guarantee for all their exclusive products. If you lot don't like an particular, they'll refund your money and provide you with a replacement.

Want to check out Aldi products that already have our Test Kitchen's postage stamp of approval? Endeavor Aldi's potato chips, block mix and chocolate chips—all of which we call our Best Loved Brands.

vii. No parking lot dings

The parking lot of most supermarkets is a total zoo. Close spots are hard to come up past and at that place's e'er a rogue cart or two waiting to put a ding in your car. At Aldi, you never have to worry about that nonsense. When you rent your cart at the start of your trip, you lot'll have to render it to the bank of carts to get your quarter back. Safely locked in place, these carts aren't out in the lot looking to wreak havoc.

viii. Aldi Finds

Every week or so, Aldi brings in a fresh batch of new, limited edition products at low, low prices. One week you may detect an inexpensive folding tabular array and supplies for your adjacent tailgate, the next it might be children'southward toys and books, and after that maybe some neat seasonal decor. You never know what will be in the Aldi Finds section, but information technology'due south always a thrill to find a few unexpected bargains in add-on to your grocery deals.

When it comes to Aldi, it's not just nigh the savings. At that place are and so many smashing reasons to shop! Just if you're looking to save a niggling extra on your next trip to the store, follow these tips.

These upkeep-friendly dinners are BIG on taste.

Taste of Dwelling

Slow Cooker Mac and Cheese

What could exist more than comforting (or like shooting fish in a barrel!) than a slow cooker mac and cheese? Nothing! This classic casserole is a rich and cheesy meatless primary dish, and I've never met anyone who didn't enquire for second helpings of the cheesy dish. —Bernice Glascoe, Roxboro, Northward Carolina

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Hay and Straw

This recipe is non only quick and like shooting fish in a barrel to set up, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine.—Priscilla Weaver, Hagerstown, Maryland

Pick a budget-friendly dessert to finish off your cheap repast!

Penne with Tomatoes & White Beans

I learned how to brand this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. Yous can sub feta cheese to requite this a Greek twist. —Trisha Kruse, Eagle, Idaho

Get our best budget-friendly eatery copycat recipes.

Southwestern Goulash

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, all-time of all, makes a second one to freeze and enjoy later. —Joan Hallford, Due north Richland Hills, Texas

Discover out our smartest ways to save money at the grocery store.

Cheesy Bow Tie Chicken

Here'south a super-uncomplicated dish that tastes like it'south straight from a nice Italian restaurant. Spinach-artichoke dip is unremarkably available in supermarket delis. It comes frozen, besides. Simply brand sure to thaw it according to the parcel directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan

Learn Grandma's best tips for sticking to your grocery upkeep.

Carolina-Style Vinegar BBQ Chicken

I alive in Georgia, but I appreciate the tangy, sugariness and slightly spicy taste of Carolina vinegar chicken. I make my version in the dull cooker. After the tempting scent fills the firm, your family unit is sure to be at the dinner table on time! —Ramona Parris, Canton, Georgia

Craven & Bacon Tart

If you're one of those folks who recollect salary is a food group, yous'll dear this weeknight-friendly twist with a sweet and spicy kick from jalapeno jelly. Crisp puff pastry and store-bought chicken strips make prep work goof-proof! —Simple & Delicious Test Kitchen

Looking for a dessert to go with? Endeavour this vintage poor man's cake recipe.

Rosemary-Apricot Pork Tenderloin

You lot'll exist surprised at how speedily this dish comes together for an piece of cake weeknight meal. And with very little attempt, yous'll have tender and juicy meat that begs to be added to a salad or sandwich the next twenty-four hour period. —Marie Rizzio, Interlochen, Michigan

Yes, you lot Tin can swallow healthy on a budget! Here's how.

Peas & Pasta Carbonara

Using foam cheese to fortify the sauce speeds up cooking time and volition have y'all eating my accept on this erstwhile-fourth dimension classic carbonara recipe in most 30 minutes. —Celeste Brantolino, Lenoir, North Carolina

Italian Pesto Pizzas

These individual pizzas, set up in 30 minutes or less, give yous good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it'due south baking. —Kelly Evans, Kalamazoo, Michigan

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Conga Lime Pork

Dinner guests won't be too shy to go far line when this yummy chipotle pork moves to the buffet table. —Janice Elder, Charlotte, N Carolina

Beef & Pepper Skillet

I honey Mexican-inspired food. I too enjoy experimenting with recipes like this i and making them healthier—and downright skilful! —Jenny Dubinsky, Inwood, West Virginia

Dull-Cooker Buffalo Craven Lasagna

When I make this tasty craven lasagna at abode, I utilise a whole bottle of Buffalo wing sauce considering my family likes information technology squeamish and spicy. Increase the pasta sauce and use less fly sauce if y'all prefer. —Heidi Pepin, Sykesville, Maryland

Refried Bean-Taco Pizza

I like to make pizza, and this ane is my favorite. I use a set up-to-use pizza crust when time is tight. If you similar taco salad, yous'll honey this. —Mary Detweiler, Middlefield, Ohio

Sassy Chicken & Peppers

This quick and good for you chicken and peppers recipe tastes similar a naked taco and is bursting with fresh flavors. And it can all exist prepared in the same pan for easy cleanup—information technology's a win-win! —Doris Heath, Franklin, North Carolina

Soupy Craven Noodle Supper

At least once a week my six-year-onetime son, also known as Doctor John, easily me a "prescription" for chicken noodle soup. Needless to say, I'm e'er happy to make full it. —Heidi Hall, Due north St. Paul, Minnesota

Feta Stuffed Peppers

One of my favorite meals when I was younger was a recipe my female parent fabricated called Quick Chili Rice Goulash. I put a Greek spin on it and stuffed information technology in a pepper. It works great paired with a garden salad and fresh bread. —Sacha Morgan, Woodstock, Georgia

Chicken & Mushroom Alfredo

Everyone in my family loves when I brand this dinner...even my kids! What'south bang-up about this recipe is that y'all can add vegetables y'all have on hand to brand it heartier, such as corn, peas, or diced crimson bell pepper. —Monica Werner, Temecula, California

Great Northern Edible bean Stew

This thick and hearty stew with dandy northern beans is certain to chase the winter chills away. —Mildred Sherrer, Fort Worth, Texas

Pork & Ramen Stir-Fry

I normally serve a traditional stir-fry, but I wanted to alter information technology up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really similar the crisp-tender seize with teeth from fresh broccoli and a bundle of coleslaw mix. —Barbara Pletzke, Herndon, Virginia

Craven Sausages with Polenta

I get a kick out of serving this craven sausage dish—everyone's e'er on time for dinner when they know information technology's on the menu. —Angela Spengler, Tampa, Florida

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning time and pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Piece of cake Chili Verde

I dearest chili verde. I lodge information technology whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the choice to swallow the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my business firm. —Julie Rowland, Salt Lake City, Utah

Spinach-Stuffed Chicken with Linguine

Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes succulent. —Simple & Succulent Examination Kitchen

Spanish Beef Hash

This tasty blend smells then good as it cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida

Muffin-Loving cup Cheddar Beef Pies

My kids love these beef rolls so much. I always make extra since they heat upward so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the tiptop picks. —Kimberly Farmer, Wichita, Kansas

Family unit-Favorite Fried Chicken

I was never impressed with the fried chicken recipes I'd tried, only and then I started to experiment and came upward with ane that my whole family unit loves. Once you taste it, you'll know why! —Samantha Pazdernik, Breckenridge, Minnesota

Beef and Bean Burritos

This recipe made it through the pickiest taste testers: my kids! They absolutely hate beans, only love, love, love these plump burritos. —Mindy Culver, Post Falls, Idaho

Super Quick Craven Fried Rice

Later my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. — Alicia Gower, Auburn, New York

Champagne Cajun Tilapia

We call back the champagne dressing in this recipe is yummy on almost anything, but information technology'southward excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, Texas

Craven Sausages with Peppers

Chicken sausage is lower in calories compared to its pork counterpart, but it doesn't skimp on the bold, savory flavors yous honey. Try it with sugariness, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan

Chili Mac & Cheese

This Mexican/southwestern casserole of comfort nutrient is high on taste and low on the scale of difficulty—a delicious combination. —Mary Aguilar, Shelby, Ohio

Cassoulet for Today

French cassoulet is traditionally cooked for hours. This version of the rustic dish offers the same homey taste in less time. It's piece of cake on the wallet, likewise. —Virginia Anthony, Jacksonville, Florida

Craven Caesar Florentine

I adapted this dish from my favorite craven Caesar salad recipe. It has many of the aforementioned ingredients as the salad: croutons, grated Parmesan, chicken, and creamy Caesar dressing. This makes the perfect comforting meal on a busy weeknight. —Joyce Conway, Westerville, Ohio

Tex-Mex Pasta

After a contempo surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! —Michele Orthner, Lethbridge, Alberta

Southwest-Fashion Shepherd's Pie

I was built-in in Montreal and lived in New England and the Southwest, so I've merged these influences into recipes like this shepherd's pie with turkey, corn and light-green chiles. —Lynn Price, Millville, Massachusetts

Sausage Pasta with Vegetables

I made this for our pastor i night. He loved it and so much we nicknamed it "Jason'due south Pasta." It's a sneaky way to get our kids to eat more veggies. —Suzie Foutty Mansfield, Ohio

Parmesan Baked Craven

This no-fuss recipe has been a longtime hit with my family. After a few minutes of prep, the oven does the remainder of the work. —Janet Faldowski-McFarlan, Gahanna, Ohio

Taco Salad Tacos

I was making tacos one night and noticed I was out of spicy taco sauce. Using a combination of spices and fatty-free Catalina salad dressing saved our family unit taco night. —Cheryl Plainte, Prudenville, Michigan

Honey-Mustard Breaded Chicken

I become bored with the same sometime breaded chicken, and then I came upward with this unproblematic recipe. The coating adds fast flavor to tender chicken cooked on the stovetop. —Laura Theofilis, Leonardtown, Maryland

Healthy Hoppin' John

We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped light-green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma

Mexi-Mac Casserole

I typically accept most of the ingredients for this dish in my pantry. Green chiles give it a little bite, but it'southward piece of cake to swap in a can of spicier tomatoes to turn upwardly the oestrus. —Jan Conklin, Stevensville, Montana

Simple Creamy Craven Enchiladas

This chicken enchilada recipe is ane of the kickoff dishes I created and cooked for my married man right afterward we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Hearty Portobello Linguine

If you love Mediterranean cuisine, you'll beloved this entree! It turns any night into a special occasion. I like to serve it with fresh bread and a crisp white wine. —Tre Balchowsky, Sausalito, California

Light Mexican Casserole

A must-try dinner: Here's a healthy layered goulash using whole wheat tortillas, lean beef and more veggies than traditional recipes. —Taste of Home Test Kitchen

Tater Tot Casseroles

Ground beef, sausage and cheese make this tater tot goulash with light-green beans a oversupply-pleaser. Cayenne pepper and hot Italian sausage give it a pleasant kick. —Ryan Jones, Chillicothe, Illinois

Super-Stuffed Mexican Potatoes

These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. —Steve Westphal, Wind Lake, Wisconsin

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me considering it's an piece of cake one-pot meal that tastes similar you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, then I combined the two in a pizza with mayo and dill pickle juice topping. People who endeavour it e'er laugh in surprise because it'southward and so good. —Angie Zimmerman, Eureka, Illinois

Spaghetti Pie Casserole

My family adores this spaghetti casserole. It's old-timey condolement food. This is how to brand baked spaghetti with foam cheese. —Patricia Lavell, Islamorada, Florida

Mexican Beef-Stuffed Peppers

I grew upwards eating stuffed peppers and idea my husband would immediately dearest them also. He didn't at first, but and so I created this tedious-cooked recipe. Because he loves fajitas and tacos, I created these peppers with all his favorite flavors tucked inside. —Nicole Sullivan, Arvada, Colorado

Roasted Chicken & Red Potatoes

Here's how long to bake chicken leg quarters. Pop this homey dinner in the oven for about an hr, then enjoy! It has so much flavor—the meat juices assistance cook the veggies only perfectly. —Sherri Melotik, Oak Creek, Wisconsin

Pizza in a Bowl

On busy days, it'due south a condolement to know that my family unit tin sit down to dinner minutes after we walk in the door. Double it to wow at a potluck. This recipe works in a irksome cooker, as well. —Virginia Krites, Cridersville, Ohio

Angel Pilus Primavera

I beloved to brand this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable when in season and at my firm, this dish is almost never the aforementioned. —Tre Balchowsky, Sausalito, California

Salsa Verde Chicken Casserole

This is a rich and tasty combination of all the Tex-Mex dishes composite into one packed, beautiful casserole. All-time of all, it'southward ready in only one-half an 60 minutes! —Janet McCormick, Proctorville, Ohio

Garden Vegetable Primavera

Although I enjoy this dish throughout the twelvemonth, it's fifty-fifty more special when I utilise my garden to supply the vegetables. A splash of white wine and a sprinkle of fresh basil really add flavor. I have too roasted the vegetables and mixed in chicken breasts with scrumptious results. —Carly Curtin, Ellicott City, Maryland

Hearty Vegetable Beef Ragu

This recipe is healthy notwithstanding satisfying, quick still delicious. It's on the table in less than 30 minutes, and it'due south something that my children will gobble upward! If y'all are not fond of kale, stir in infant spinach or chopped broccoli instead. —Kim Van Douse, Caldwell, New Jersey

Beer Can Chicken

Y'all'll exist proud to serve this stand-up chicken at any family gathering. Treated with a savory rub and then roasted over a beer can for added moisture, it'southward then tasty you lot'll want to call dibs on the leftovers! —Shirley Warren, Thiensville, Wisconsin

Busy-Day Chicken Fajitas

When I don't have much time to melt supper, dull-cooker craven fajitas are a flavorful way to keep my family total and satisfied. If yous aren't cooking for immature tastes, effort spicing things upward with medium or hot picante sauce. —Michele Furry, Plains, Montana

Salary-Topped Mini Meat Loaves

Here's all the savory deliciousness of Mom's meat loaf in a single-serving size! —Taste of Dwelling Test Kitchen

Chicken and Rice Skillet

My Cuban mother-in-police force makes the best Arroz Con Pollo, but it is very time consuming. This is my quick, weeknight version of the dish she makes. —Jacqueline Correa, Landing, New Jersey

Shepherd'due south Pies

When y'all need a real meat-and-potatoes set up, try this hearty layered casserole that blends from-scratch mashed potatoes with foam cheese and a meat filling. Your favorite barbecue sauce gives the dish an extra tang. —Cindy Kliskey, Pepperell, Massachusetts

Smothered Burritos

My brother-in-police force teased that I only knew five ground beef recipes. I proved him incorrect with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

Apple tree Balsamic Craven

I merely love the sugariness and tart flavour that balsamic vinegar gives to this dish. It's like shooting fish in a barrel to set and after cooking in the boring cooker, the chicken thighs are tender and flavorful. —Juli Snaer, Enid, Oklahoma

Beefiness Teriyaki Noodles

At our house, we love to combine fresh ingredients with a pantry product. This version starts with beefiness, onions, peppers and mushrooms, since we always accept them on mitt, merely brand the dish your ain—bring out your inner chef! —Richard Robinson, Park Wood, Illinois

Bubbly & Golden Mexican Beef Cobbler

Add whatever you like to this Mexican beef cobbler to brand it yours—black beans, sour foam, fifty-fifty guacamole! —Mary Brooks, Clay, Michigan

Crispy Garlic-Baked Chicken Thighs

These garlicky chicken thighs are also great on the grill. —Kelley French, Colchester, Vermont

Chili Hash

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put upward your feet and relax! —Taste of Dwelling Test Kitchen, Milwaukee, Wisconsin

Glazed Roast Chicken

I like to make this for weeknight dinners. You lot can make this roast chicken with apricot glaze or quince jelly. —Victoria Miller, San Ramon, California

Golombki

Tender cabbage rolls are stuffed with a succulent mixture of basis beef and onion. Instant rice and canned tomato plant soup speed forth the prep work, and the long oven fourth dimension gives you a take a chance to whip upwardly a side dish and pour the vino. —Valerie Lipinski, Buffalo, New York

Chicken Thighs with Sausage

Whether you're serving your family or special guests, this comforting entree hits the spot on cold winter nights. —Joanna Iovino, Kings Park, New York

Walking Tacos

These Walking Tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients become right into the bit bags! —Beverly Matthews, Richland, Washington

Microwaved Chicken Kiev

I fix these microwave-like shooting fish in a barrel chicken breasts all the fourth dimension and dearest the taste. —Dorothy LaCombe, Hamburg, New York

Cheesy Mexican Chicken Alfredo

I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. —Tia Woodley, Stockbridge, Georgia

Chicken Salad Pizzas

Sometimes it merely takes a little creative spin to go the kids to gobble up an otherwise grown-up dish. Add together the word "pizza" to this pretty, piled-loftier salad, and yous won't have to worry about leftovers. —Simple & Delicious Test Kitchen

Adjacent, take a look at these cheap breakfast ideas.

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Source: https://www.tasteofhome.com/article/reasons-to-love-aldi/

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